Carta Mediodía
Descubriendo sabores



Bravas Salliga



Menu






Propper Valencian styled paellas
Starters
Anchovy Gildas (lud)
Our Salliga-style Patatas Bravas
Homemade croquettes (lud)
Steak tartare with pickled egg yolk
Russian salad with smoked and salted fish
Burrata salad with confit tomato, arugula and pesto
Fried small fish
Menorcan cheese board
Grilled prawns with chili picada
Cochinita brioche with yogurt and pico de gallo (lud)
Gazpacho of the day
Beef burger with honey mustard sauce and cheese
Paellas (Afternoon)
-Oxtail rice
-Scarlet prawn rice
-Red prawn rice with prawn mayo
-Beef entrecôte rice
-Vegetable rice
-Black squid rice with aioli
-Tandoori pork rice
-Octopus and cuttlefish rice
Chef´s suggestions (Evening)
-Cured Beef, Melted Cheese, and Truffled Butter Bikini Sandwich
-Octopus with Mashed Potato
-Battered squid
-Chicken Fingers with Curry and Mango Sauce
-Entrecôte with Padrón peppers and potatoes
-Marinated Ibérico pork secreto, braised with tzatziki
Kids menu
-Breaded chicken with fries
-Burger with fries
Dessert
-Cheesecake with red berries or Lotus cream
-Dark or white chocolate coulant
-Chocolate sponge cake with white chocolate cream
-Apple Tatin
-Creamy yogurt and white chocolate dessert