– Our homemade pataras bravas

 
-Croquette Iberian ham (60Gr)

 
-Cod fritter

 
-Fried Squid rings, with citrics and garlic mayonaise

 
-Truffled Broken eggs with Iberian Ham

 
-Burrata and tomato “cor de bou” Salad

 
-Cuttlefish, potato and alioli timbale

 
-Smoked salmón Russian salad

 
-Garlic Prawns with menorca sobrasada

 
-Fisherman styled Mussles

 
-Sardine tartar with avocado and pineapple

 

-Beef high loin (Entrecotte steak)

 
-Fresh Tuna with shiitake sauce.

 
-Fresh grilled sea bass

 
-Cod fillet with black garlic mayonnaise

 
-Hake with tartar sauce

 
-Angus Burguer 100% Menorcan, with mahon cheese and pickle sauce

-Sea Food Paella

 
– Cuttlefish, Baby squid and sobrasada Paella

 
-Valencian Paella

 
Menorcan Red Prawn Paella

 
Mixed Paella

 
-Iberian pork, mushroom and tender garlic paella

 
– Vegetable Paella(Veggie!)

 

-Creamy cheesecake «La Pedroche»

 

-Tatin apple tart

 

-Lemon Pie